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Heavenly Turkey Soup

Ingredients

  • 10 cups water

  • 1 cup cubed turkey breast meat, with bone, divided

  • 1 large onion, chopped

  • 4 garlic cloves, crushed

  • 1 tablespoon crushed red pepper flakes

  • 1 tablespoon sea salt

  • 3 cubes chicken bouillon

  • 2 cups chopped broccoli

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup chopped fresh asparagus

  • 1 cup sliced red bell pepper

  • 1 (1.8 ounce) tub instant dry lentil soup mix

  • ½ cup bean sprouts

Description

  1. Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.

  2. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

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