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Homemade Chicken Tenders with Everything Bagel Seasoning over Salad

Ingredients

  • 2 tablespoons all-purpose flour

  • 1 large egg

  • ½ cup panko breadcrumbs, preferably whole-wheat

  • 1 tablespoon everything bagel seasoning (see tip)

  • 1 pound chicken tenders

  • ¼ cup grapeseed or neutral oil, such as canola or avocado

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon white-wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • ⅛ teaspoon ground pepper

  • 5 ounces mixed baby greens

Description

  1. Place flour in a shallow dish and lightly beat egg in another shallow dish. Mix breadcrumbs and everything bagel seasoning in a third shallow dish. Dredge chicken tenders in flour, then egg, then breadcrumbs.

  2. Heat grapeseed (or canola) oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and an instant-read thermometer registers 165 degrees F, about 7 minutes total, adjusting the heat as needed to prevent burning.

  3. Whisk olive oil, vinegar, mustard, honey and pepper in a large bowl. Add greens and toss to coat. Serve the greens topped with the chicken.

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