Honey Glazed Pork Tenderloin || Gracefult Kitchen

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Honey Glazed Pork Tenderloin

Pork

Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!

Ingredients

2 (3/4 pound) pork tenderloins
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
1 tablespoon brown sugar

Description

Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
Roast tenderloins in the preheated oven for 15 minutes.
Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).