Hot Chicken Salad
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Ingredients
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2 ½ cups chopped, cooked chicken meat
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2 cups chopped celery
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½ cup chopped salted almonds
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¼ cup chopped green bell pepper
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2 tablespoons minced onion
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2 tablespoons chopped pimento peppers
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¾ teaspoon salt
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2 tablespoons lemon juice
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½ cup mayonnaise
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⅓ cup shredded Swiss cheese
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3 cups crushed potato chips
Description
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
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Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
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