Hot Crab Dip || Gracefult Kitchen

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Hot Crab Dip

Seafood

This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika, for garnish

Description

Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.