Italian Style Saucy Roasted Potatoes
Roasted potatoes smothered in Italian tomato sauce and herbs. A savory side dish with bold, saucy flavor.
Ingredients
- 2 pounds red potatoes, cut into bite-size chunks
- 3 tablespoons olive oil 1/4 teaspoon salt
- 1 (26 ounce) jar Ragu® Chunky Pasta Sauce or Ragu® Robusto!® Pasta Sauce
- 1/2 cup shredded Parmesan or mozzarella cheese
Description
- Preheat oven to 450 degrees F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
- Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.
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