Kale and Pear Salad with Sesame Ginger Dressing
This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Ingredients
-
1/4 cup canola oil
-
3 tablespoons seasoned rice vinegar
-
1 tablespoon toasted sesame oil
-
2 teaspoons less-sodium tamari or soy sauce
-
2 cloves garlic, minced
-
1 teaspoon grated fresh ginger
-
8 cups chopped kale
-
2 tablespoons toasted sesame seeds
-
1 cup sliced pear
Description
-
Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.
-
Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.
Related Recipes
Spinach Pomegranate Salad
A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese....
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest...
Quinoa Veggie Salad with Zesty Vinaigrette
Who knew a zesty dressing for quinoa could transform this nutty grain and veggies into such a scrump...