Kale and Pear Salad with Sesame Ginger Dressing
This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Ingredients
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1/4 cup canola oil
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3 tablespoons seasoned rice vinegar
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1 tablespoon toasted sesame oil
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2 teaspoons less-sodium tamari or soy sauce
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2 cloves garlic, minced
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1 teaspoon grated fresh ginger
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8 cups chopped kale
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2 tablespoons toasted sesame seeds
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1 cup sliced pear
Description
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Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.
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Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.
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