Kropsua Finnish Pancake
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Ingredients
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½ cup butter
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2 cups milk
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1 cup all-purpose flour
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2 eggs
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2 tablespoons white sugar
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½ teaspoon salt
Description
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Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
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Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
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Bake in the preheated oven until cooked through, 20 to 25 minutes.
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