Tomato & Pesto Sheet Pan Eggs
Chicken sausage, pesto, tomatoes and mozzarella combine to add Italian flavor to these frittata-like slices. Serve them for breakfast as is or in a sandwich (they're great for meal prepping).
Ingredients
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18 large eggs
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¼ cup reduced-fat milk
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½ teaspoon salt
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½ teaspoon ground pepper
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1 tablespoon pesto
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1 ½ cups halved cherry tomatoes
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¾ cup shredded part-skim mozzarella cheese
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6 ounces sliced cooked Italian chicken sausage
Description
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Preheat oven to 350°F. Generously coat a large rimmed baking sheet with cooking spray.
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Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and swirl in pesto. Top with tomatoes, cheese and sausage.
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Bake until just set, 20 to 25 minutes. Cut into 9 slices.
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