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Loaded Broccoli Salad

Ingredients

  • 3 slices bacon

  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • 4 teaspoons rice vinegar or cider vinegar

  • ¼ teaspoon ground pepper

  • 4 cups chopped broccoli

  • ½ cup sliced scallions

  • ½ cup shredded extra-sharp Cheddar cheese

Description

  1. Cook 3 slices of bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
  2. Whisk ¼ cup sour cream, ¼ cup mayonnaise, 4 teaspoons vinegar, ¼ teaspoon pepper and the reserved bacon fat together in a large bowl. Add 4 cups broccoli, ½ cup scallions, ½ cup cheese and the chopped bacon. Stir to coat with the dressing.

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