Low-Carb Grain-Free Bacon and Mushroom Risotto
This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.
Ingredients
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¼ cup ghee
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½ onion, finely chopped
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1 clove garlic, minced
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2 slices bacon, cut into small pieces
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1 head cauliflower, grated
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1 cup sliced fresh mushrooms
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½ cup heavy whipping cream
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1 cup grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground nutmeg
Description
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Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
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Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
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