Mandarin Orange Watergate Salad
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Ingredients
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2 (16 ounce) cans crushed pineapple, drained
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2 (15 ounce) cans mandarin oranges, drained
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2 (8 ounce) containers whipped topping (such as Cool Whip®)
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1 ½ (10.5 ounce) packages miniature marshmallows
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1 (4 ounce) jar maraschino cherries, sliced
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½ (3.5 ounce) package shredded coconut
Description
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Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
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