Quick and Easy Carrot and Chickpea Salad

Ingredients

• 3 tablespoons olive oil

• 2 tablespoons fresh lemon juice

• 1 clove garlic, finely chopped

• 1 teaspoon ground cumin

• ¼ teaspoon salt

• freshly ground black pepper to taste

• 2 cups shredded carrots

• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped white onion