Peach Burrata Salad
This salad with fresh juicy peach slices and creamy burrata cheese is drizzled with a sweet and tart balsamic reduction. Top with fresh basil leaves for an easy, impressive salad perfect for summer.
Ingredients
-
1 (4 ounce) ball burrata cheese, at room temperature
-
1 ripe peach, sliced
-
1 tablespoon thinly sliced fresh basil leaves
-
2 tablespoons extra-virgin olive oil
-
3 tablespoons raspberry balsamic vinegar
-
flaked sea salt to taste
-
1 pinch freshly ground black pepper or to taste
Description
-
Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
-
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Related Recipes
Curried Cashew Pear and Grape Salad
We call this cashew and pear dish "The Good Salad." Whenever I make this salad for guests, I'm alway...
Three Bean Salad With Celery
This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can subs...
Candy Apple Salad
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad....