Mango Ginger Rice || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

Mango Ginger Rice

Rice

This ginger rice with dried mango is a super easy summer side dish.

Ingredients

2 tablespoons canola oil
¼ cup chopped dried mango
2 teaspoons minced fresh ginger root
1 cup uncooked jasmine rice
2 cups water
½ teaspoon salt
¼ cup chopped green onions
2 tablespoons chopped fresh cilantro (Optional)

Description

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
Transfer hot rice to a serving dish and top with green onions and cilantro.