Maple Pancake Shot || Gracefult Kitchen

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Maple Pancake Shot

Pork

This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.

Ingredients

2 strips bacon, cut in half
1 tablespoon maple syrup
4 fluid ounces whiskey
2 fluid ounces butterscotch schnapps
1 cup orange juice

Description

Add bacon to a skillet over medium heat, and cook until nearly crisp, about 7 minutes. Pour syrup over bacon, and cook until syrup is reduced, about 30 seconds more. Remove from heat and allow to cool. Syrup will harden like candy.
Pour 1 ounce whiskey and 1/3 ounce butterscotch schapps into each of 4 shot glasses.
Pour 2 ounces orange juice into each of 4 shot glasses or small glasses. Serve each whiskey shot with a shot of orange juice as a chaser, and a piece of bacon on the side.