Mediterranean Zucchini and Chickpea Salad

Ingredients

• 2 cups diced zucchini

• 1 (15 ounce) can chickpeas, drained and rinsed

• 1 cup halved grape tomatoes

• ¾ cup chopped red bell pepper

• ½ cup chopped sweet onion (such as Vidalia®)

• ½ cup crumbled feta cheese

• ½ cup chopped Kalamata olives

• ⅓ cup olive oil

• ⅓ cup packed fresh basil leaves, roughly chopped

• ¼ cup white balsamic vinegar

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon capers, drained and chopped

• 1 clove garlic, minced

• ½ teaspoon dried Greek oregano

• 1 pinch crushed red pepper flakes (Optional)

• salt and ground black pepper to taste