Melon and Prosciutto Salad
In this melon and prosciutto salad the combination of sweet ripe melons with savory, salty prosciutto creates the perfect balance. Topped with shaved almonds, feta crumbles, and a champagne dressing, it will be a hit at your next gathering.
Ingredients
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1 cup spring mix greens, or more as needed
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1/2 cup feta crumbles
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1/3 cup slivered almonds
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1/3 cup Champagne salad dressing (such as Girard’s® Champagne Vinaigrette)
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4 slices prosciutto
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1/2 honeydew melon, rind removed, cut into wedges
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1/2 cantaloupe, rind removed, cut into wedges
Description
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Combine spring mix, feta crumbles, and shaved almonds in a large bowl. Add champagne salad dressing, toss well, and set aside.
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Very carefully wrap the prosciutto around 1 wedge of melon at a time and place on top of the salad mixture. Repeat with remaining melon and prosciutto.
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