Mushroom Rice
Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Ingredients
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2 teaspoons butter
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6 mushrooms, coarsely chopped
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1 green onion, finely chopped
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1 clove garlic, minced
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2 cups chicken broth
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1 cup uncooked white rice
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½ teaspoon chopped fresh parsley
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salt and pepper to taste
Description
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Gather all ingredients.
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Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
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Stir in chicken broth and rice. Season with parsley, salt, and pepper.
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Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
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