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No-Bean Turkey Chili

Ingredients

  • 10 ounces ground turkey

  • 8 ounces turkey Italian sausage, casings removed

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (10.75 ounce) can condensed tomato soup

  • 2 tablespoons chili seasoning mix

  • ½ teaspoon garlic powder

  • ½ teaspoon cumin

  • ¼ teaspoon smoked paprika

Description

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.

  2. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.

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