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Oatmeal with Fruit & Nuts

Ingredients

  • ½ cup old-fashioned oats

  • 1 cup skim milk

  • ¼ cup nonfat plain Greek yogurt

  • ¼ cup chopped apple

  • 1 tablespoon walnuts, toasted if desired

Description

  1. Combine oats and milk in a small saucepan. Bring just to a boil over high heat; then reduce the heat to medium and cook, stirring frequently, until the oats are tender and creamy, 4 to 5 minutes. Remove from the heat, cover and let stand for 2 minutes. Serve topped with yogurt, apple and walnuts.

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