Orzo and Rice
A filling orzo rice side dish that is great with chicken. It is a real family favorite in our house.
Ingredients
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2 tablespoons butter
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½ cup uncooked orzo pasta
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½ cup long-grain white rice
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1 cube chicken bouillon
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2 cups water
Description
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In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
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Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
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Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
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