Recipes

This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.

This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.

This warm broccoli Caesar salad is the ideal hearty salad for colder months. Bacon and Parmesan cheese add a nice salty element while toasted breadcrumbs emulate the croutons normally used in a Caesar salad. The dressing, quickly blended using hard-cooked eggs, is creamy, delicious, and surprisingly light.

This mixed salad ensures you “eat the rainbow” and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.

This crispy prosciutto Caesar salad with homemade buttery croutons, lightly fried slices of prosciutto, and shaved Parmesan cheese, features a Greek yogurt Caesar dressing that is quickly made in a blender.

These chicken Caesar smashed tacos are easy to make with a Caesar salad kit, some ground chicken, and flour tortillas. Convenient, easy, fast and fun—tacos are ready in no time!