Recipes

This cozy and refined chicken stew can be on the table in less than an hour.

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

These frozen bananas are cool treats that are great on a hot day! Play around with the ingredients a little — you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

A savory Japanese curry mix breathes new life into this comfort food classic.

These are the pink or red peanut patties you find at gas stations, only much, much better!

Baked spaghetti is a favorite. The noodles tangle around chicken and soak up the creamy sauce.