Recipes

This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming dish.

This peanut cluster recipe makes awesome chocolate slow cooker candy. Store in an airtight container.

If you use self-rising flour in this recipe for salted peanut cookies, omit baking soda and salt.

This Jack cookie recipe dates back to at least the 30s. Still tastes great today!

The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one skillet.

This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken.