Salted Peanut Cookies
If you use self-rising flour in this recipe for salted peanut cookies, omit baking soda and salt.
Ingredients
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1 ½ cups packed brown sugar
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1 cup shortening
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2 eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
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½ teaspoon baking soda
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2 cups salted peanuts
Description
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
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Beat brown sugar, shortening, eggs, and vanilla extract in a large bowl until light and fluffy, 3 to 4 minutes. Sift flour into a separate bowl; whisk in salt and baking soda. Stir flour mixture into brown sugar mixture; stir in peanuts.
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Drop dough by rounded teaspoons 2 inches apart onto the prepared baking sheets. Flatten dough with the bottom of a greased glass dipped in sugar.
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Bake in the preheated oven until golden brown, 8 to 10 minutes.
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