Raspberry Lemon Greek Frozen Yogurt Bark || Gracefult Kitchen

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Raspberry Lemon Greek Frozen Yogurt Bark

Desserts

A thin layer of honey-sweetened Greek yogurt is topped with fresh raspberries and lemon zest and then frozen and broken into chunks for a colorful snack or healthy dessert that kids and adults will love.

Ingredients

3 cups whole-milk plain Greek yogurt
¼ cup honey
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
6 ounces raspberries, halved lengthwise

Description

Line a large rimmed baking sheet with parchment paper.
Stir yogurt, honey, lemon juice and vanilla together in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter raspberries on top and sprinkle with lemon zest.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.