Recipes

I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!

I'm excited to be sharing just how simple and easy it is to roast and slice your own turkey breast for sandwiches, which might not seem like something worth doing — until you actually do it. And no, enjoying fresh turkey sandwiches once a year after Thanksgiving is not enough.

An easy, quick, and delicious sandwich to eat anytime.

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

This Maurice salad tastes similar to the one served at a popular downtown Detroit restaurant. It has iceberg lettuce, Swiss cheese, ham, turkey, pickles, and a creamy dressing.

Not only is this Tex-Mex turkey soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!