Recipes

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.