Recipes

This slow cooker turkey breast always comes out moist and tender, and this easy recipe uses just two ingredients — the only hard part is waiting!

This turkey breast recipe is easy to make and perfect for our 2-person household at Thanksgiving, and we always have leftovers. It can easily be scaled up to feed a larger gathering with larger appetites!

The marinade for this turkey breast is adapted from my Jerk Chicken Wings recipe and makes for a delicious, juicy turkey breast with just the right amount of heat that is beautifully balanced by brown sugar.

These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight.

Shawarma-spiced roast turkey breast uses the same spices people love in a chicken shawarma wrap. It is moist, tender, and extremely flavorful, and the spices seem to work even better with the meatier taste of turkey. The gorgeously-colored pan sauce made from the drippings elevates the flavor still more.

Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha. Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.