Recipes

Smoky ancho chile pasta tossed in a zesty tomatillo-cilantro cream sauce—bold, Southwestern-inspired flavors with a creamy kick.

Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetarian main.

A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, and perfect for a garden-fresh dinner.

Tender calamari tubes stuffed with seasoned breadcrumbs, herbs, and maybe seafood, then baked in sauce. Impressive and full of bold Mediterranean flavor.

A customizable cold pasta salad—likely filled with crisp veggies, cheese, and a homemade dressing. Perfect for potlucks or BBQs.

A creamy Roman pasta dish made with eggs, cheese, pancetta, and pepper. Rich and silky, it’s comfort food at its Italian finest.