Recipes

A light soup with thin vermicelli noodles—possibly chicken-based or vegetarian. Comforting and quick, ideal for a light lunch or starter.

Creamy ricotta stirred into hot spaghetti for a simple, comforting dish with a rich texture and delicate flavor. Great with black pepper or herbs.

Cold pasta salad inspired by a deli counter—likely includes meats, cheeses, pickles, and a tangy dressing. Bold and satisfying.

A vegetarian lasagna layered with ricotta, mozzarella, and tender broccoli in a creamy or tomato-based sauce. Cheesy and wholesome.

Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern spices. Comforting and hearty.

Roasted potatoes smothered in Italian tomato sauce and herbs. A savory side dish with bold, saucy flavor.