Recipes

A delicate cold pasta salad made with thin angel hair noodles, fresh vegetables, and a light vinaigrette. Light and refreshing.

Pasta shells mixed with sautéed spinach and cheese, possibly baked. A vegetarian option full of iron and flavor.

Bow tie pasta tossed in creamy pesto with tender chicken pieces. Herbaceous, nutty, and always a hit with families.

Delicate angel hair pasta served with a medley of seafood—shrimp, scallops, or crab—in a light wine or cream sauce. Elegant and flavorful.

Manicotti tubes stuffed with a ricotta, mozzarella, and Parmesan blend, baked in tomato sauce until bubbly. Cheesy, rich, and classic.

A sweet twist on macaroni salad featuring fruit like pineapple or raisins. Creamy, tangy, and ideal for summer picnics.