Recipes

A twist on traditional lasagna, possibly made with German sausage, sauerkraut, or mustard cream sauce. A fusion of bold, tangy flavors.

Jumbo pasta shells filled with a ricotta, mozzarella, and Parmesan mix, then baked in marinara. Cheesy, classic, and crowd-pleasing.

Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Vegetarian and packed with flavor.

Likely a cold pasta salad with classic American ingredients like elbow noodles, mayonnaise, and vegetables. A picnic staple.

A hearty Southern-style soup with chicken, okra, sausage, and spices—served with rice or pasta. Bold, warm, and perfect for cool days.

Tender chicken and broccoli tossed in a creamy garlic-Parmesan sauce with pasta. A balanced one-dish meal full of comfort.