Recipes

A tangy and peppery pasta with creamy goat cheese and fresh arugula. Light, sophisticated, and vegetarian-friendly.

Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until gooey and golden.

Thin beef strips in a mild Thai-style citrus sauce, served over noodles. Sweet, tangy, and gently spiced.

Sautéed shrimp and zucchini or yellow squash tossed with penne in a light garlic or cream sauce. Fresh, bright, and delicious.

Bow tie pasta mixed with a tasty sauce—could be creamy, cheesy, or tomato-based. A reliable and adaptable dish.

Another spin on the classic Ohio casserole—ground meat, tomato sauce, pasta, and cheese baked into a bubbly favorite.