Recipes

Traditional vegetable soup with pasta, beans, and a tomato base. Healthy, flavorful, and endlessly customizable.

Classic Italian soup of pasta and beans with herbs and vegetables. Hearty, rustic, and perfect with crusty bread.

Succulent shrimp sautéed in garlic butter and served with pasta. Simple, elegant, and packed with flavor.

A zesty cold pasta salad with a spicy kick—think jalapeños, pepper flakes, or hot dressing. Perfect for summer BBQs.

Broccoli quickly sautéed at high heat with feta and tossed into pasta. Crisp, salty, and super fast.

Spiral pasta tossed with chunks of chicken in a creamy cheddar cheese sauce. Kid-friendly and quick to make.