Recipes

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

A twist on classic baked mostaccioli, loaded with meat, cheese, and rich tomato sauce. A comforting, oven-baked favorite for pasta lovers.

A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables and sometimes ground beef—warming and family-friendly.

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

A playful fusion—pasta baked into a pizza-like casserole with tomato sauce, cheese, and toppings. Kid-friendly and fun for weeknights.

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.