Recipes

I make Hoppin' John every New Year's day. It's supposed to bring you luck, and so far, my life's been pretty good! It's also good anytime you need a hearty, homey meal.

A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch.

A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes. Perfect for vegetarians or mushroom lovers wanting earthy depth in their pasta.

A savory dish of chicken breast, mushrooms, and possibly sun-dried tomatoes in a creamy or wine-based sauce. Pollo Bella is elegant and rich, great for a cozy dinner.

Gullah red rice is one of Charleston, South Carolina's best dishes. Being from the sea islands of Charleston, this is a go-to dish passed down!

A twist on the classic shrimp scampi, using chicken instead. Tender pieces sautéed in garlic butter and lemon, served over pasta.