Recipes

Italian-style braised chicken with tomatoes, onions, and bell peppers, served over pasta. Comfort food at its finest with rustic flavors and savory sauce.

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

Tender tortellini and grilled steak meet Caesar salad flavors in this hearty fusion of pasta and greens—a filling twist on a classic salad.

I got this chickpea and rice recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

Plump shrimp and earthy mushrooms tossed with linguini in a luscious, herb-infused cheese sauce—elegant yet comforting seafood pasta.

This Mexican red rice is easy to make and authentic in taste! Use a different chile if you want milder or hotter rice.