Recipes

A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.

Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.

This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.

"Both times I ate this, I ate about 1/3 of the baking dish!"

This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.

A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.