Recipes

This Southern dirty rice recipe with sautéed chicken gizzards and livers has been passed down for generations.

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness along with hearty vegetables, with just the right amount of bacon for added savoriness.

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Juicy and flavorful, these rosemary-garlic pork chops make for a filling main dish. Serve alongside mashed potatoes or a quick side salad for a delicious dinner.

This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.

Need a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.