Recipes

This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.

This shrimp scampi with linguini recipe results in lots of garlicky shrimp with some white wine and lemon juice.

These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!

Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!

A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.

These fluffy blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and they're bursting with juicy blueberries. He serves them with butter and brown sugar.