Quick Almond Flour Pancakes
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Ingredients
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1 cup almond flour
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¼ cup water
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2 large eggs
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1 tablespoon maple syrup
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¼ teaspoon salt
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1 teaspoon oil, or as needed
Description
- Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
- Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
- Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
- Repeat with remaining batter. Serve and enjoy!
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