Quick Almond Flour Pancakes
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Ingredients
-
1 cup almond flour
-
¼ cup water
-
2 large eggs
-
1 tablespoon maple syrup
-
¼ teaspoon salt
-
1 teaspoon oil, or as needed
Description
- Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
- Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
- Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
- Repeat with remaining batter. Serve and enjoy!
Related Recipes
Broccoli Ham & Cheese Sheet Pan Eggs
This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-pr...
Tri Berry Oven Pancakes
Tri-Berry Oven Pancakes are fluffy, baked pancakes bursting with a mix of three juicy berries—stra...
Souffle Pancake
The ingredients for this soufflé pancake keep this family-favorite dish light, fluffy, and slightly...