Recipes

A chicken dinner doesn’t get much easier, or more satisfying, than this. In just over half an hour, you can have a complete meal on the table that doesn’t require loads of dishes afterward. We call for tender haricots verts because they’re quick-cooking; traditional green beans likely won’t be tender enough after the brief cooking time. If that’s all you have on hand, steam them first, then add them to the pan for the final step. Serve this hearty chicken-and-potatoes dinner with a simple side salad to sneak in another serving of veggies.

This vegetable soup fills you up, keeps you satisfied and is an easy way to eat more vegetables.

Spices often used in Moroccan cuisine like turmeric, cumin, cinnamon and black pepper give this soup complexity and deep flavor. Make it a day ahead, if you can, to give the spices time to mingle and develop. This easy slow-cooker recipe makes it a cinch to get the soup cooking while you do other things.

This stuffed pepper soup uses the slow cooker to create a flavorful, easy meal perfect for any night of the week.

This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation.

This meltingly tender pork shoulder ragout has a savory broth that's full of fennel. White wine gives the stew a bright edge of acidity.