Recipes

This grilled salmon recipe with vegetables and a charred lemon-garlic vinaigrette captures the flavor of summer with smoky flavor from the grill. Asparagus and zucchini are quick and easy to cook, and nicely complement the salmon.

Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or green papaya), bok choy, and spinach are simmered with fresh ginger in a savory broth that's delicious served with hot white rice.

This healthy beef and broccoli stir-fry features a gochujang-soy sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.

This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice and refried beans.

The bold spices and cooling, creamy tahini-yogurt sauce make these vegetarian pitas a home run for lunch or dinner. The meaty, umami-rich mushrooms do enough heavy lifting that you don't miss the meat at all.

This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.