Recipes

This quick curry features chicken coated in a rich, spiced tomato sauce.

A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette.

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are layered with apple butter, baked until golden in a loaf pan, and drizzled with caramel.

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as the focaccia bakes. The delicate sweetness from the fruit is contrasted by fragrant rosemary and a sweet-salty crunch from a sprinkle of turbinado sugar and flaky sea salt, yielding a balanced pastry that's perfect for pairing with a dessert wine; Kate Leahy says late-harvest and ice wines are an ideal pairing.

"Like a cookie meshed with a candy bar in the most decadent way."

Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to prepare square, half-moon, or sun-shaped stuffed pasta.