Recipes

Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro and spices. The result is a bright, tangy and spicy brunch dish that’s ideal with slabs of rich, toasty challah.

A common party dish in the U.K., Scotch eggs have a history dating back nearly 300 years.

Crispy bacon, a sunny-side-up egg, and tangy cheddar cheese packed into bacon fat-scented English muffins make this a breakfast of champions.

Make a sweet potato dough, nutty maple filling, caramel, and cinnamon butter for this rich breakfast treat with a little crunch.

These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts.