Recipes

This French onion chicken pot pie is about to be your new favorite comfort dish.

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan.

Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food.

Crispy, pimentón-dusted tortillas stand in for the flatbread traditionally found in the Lebanese bread salad fattoush. Make this recipe with easy homemade Tex-Mex Tortillas or use your favorite store-bought version.

Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.

For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, but it also thickens the tangy mustard sauce.