Recipes

Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas when you're mashing them.

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Kona Inn Banana Bread is a Hawaiian classic—moist, rich, and bursting with tropical banana flavor. Made with simple ingredients and a hint of island charm, it’s a timeless treat perfect for breakfast or an afternoon snack.

Banana bread is the best way to use overripe bananas and this recipe boosts the flavor even more and is super moist.

This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).

This Banana Bread with Pecans is moist, flavorful, and filled with crunchy, toasted pecans. Perfectly sweet and rich with ripe banana flavor, it’s a comforting classic that makes a delicious breakfast, snack, or treat any time of day.