Recipes

This banana bread French toast recipe yields a decadent breakfast treat and a great way to start the day. It's so delicious you'll wish you could eat it every morning.

I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.

Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.

This is an old family recipe for banana bread without eggs that is requested frequently by the children. It's rich and delicious, and it's so simple to make.